I dehydrated some sourdough starter last year as I got fed up with not being able to make a successful sourdough loaf.well I rehydrated it and it's come back to life so at some point I will try to make a loaf of bread with it .
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I brought amazon flour 4 pack for under 4 pound.vital wheat gluten also from amazon.you use 1 tsp of vital wheat gluten to 100g of plain flour mix all together with s whisk niw you have bread flour.I use this all the time for bread and I find it excellent.
I add a spoon of vital wheat gluten to my bread flour when making bread for an extra rise, it works great.
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It’s good to hear the dehydration worked lisa