Baking

I haven't been able to find out much about doing this with a meat substitute. So I had an experiment I used tesco plant based substitute which it is mostly soya and think it about 2 % fat.i emptied a bag into a wok cooked until defrosted then added some spice and passata once it was all cooked I let it cool very slightly then spread it on the dehydrater sheets see pics what I ended up with and I rehydrate some for 5 mins texture appears the same.