I made two old fashioned bread pudding, and it’s nearly all gone , one my sister Julie had she supplied a half a loaf of weekmold bread. Here is the recipe I found on Facebook. This recipe is for the air fryer but I made it in my small oven at 180c for half an hour then 165 c for 35 minutes test with a knife that it comes out clean and I lined the baking tins with parchment paper.
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To die for, Linda!
(Well, at least to risk putting on pounds for!)
😻😻😻