Onion and sausage rolls
I used korker sausages took the skins off and mashed them with some onion I cooked . Then layer long sausage and onion mix along two strips of puff pastry. Sealed puff pastry with a dash of milk. Cut in to two inch long slices put on parchment paper on a tray brushed with egg. Cooked on 180c for 35 minutes. linda x
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Toby loved these sausage rolls. The ones you gave him when he last visited, he had polished off eating on the way home xx