Baking

Made the most gorgeous wintery damson crumble today.  I had some of our homegrown damsons in the freezer so used those, added sugar, cinnamon, orange zest and some red wine, then put a crumble mixture on top.  Mmm it was so yummy.  Tasted very wintery with the most gorgeous deep crimson colour. It was the first time I have ever added alcohol to a crumble and it really works. The flavours reminded me of mulled wine. No photographs as we ate it straight from the Aga. 😋