My mums bacon and onion roly poly
But instead of steaming it for three hours or so, I put it in baking paper wrapped up tight and then wrapped in foil.
ingrediants. 4 rashers of bacon fried and chopped, 1 onion chopped and fried. 4 oz self raising flour, 2oz of stork margarine, a little water made a dough rolled it out thinly. Put bacon and onion all over , rolled up in to a roly poly shape. Wrapped in baking paper, then wrapped in foil, put on top of a up turned saucer in slow cooker poured in boiling water up to half way up wrapped roly poly and put on on high for 3 1/2 hours .it’s gorgeous lovely and light.
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Very appetising!