Yarn and Fabric related

I have just been to my friend up the road who comes from Bangladesh. We did cooking together and she made Jalebis and parathas for me showed me how to cook them. For the jalebis (an Indian sweet.). She mixed flour and water and a bit of salt to make a batter using an icing bag she spun the batter around in hot oil cooked them both sides till they were golden then dipped them in boiling hot sugar , saffron and red food colouring . and water, let the sugar and water cool down first dipped in the jalebis and they were so good this is how they turned out.

The other plate is parathas that I could have with a mild curry. I used to have all this Indian food years ago and now I can make them myself.