John picked a load of beet root out of the polytunnnel and I am in the middle of cooking them in the instant pot, and once they are cooked you can slice them and put them in portions in the freezer. There is eight in the instant pot at the moment with 1 1/2 cups of water. I pressure cook them for 20 minutes on high pressure and they are done. Let the cool down peel and slice ready for the freezer. We love beet root in a sandwich with a little vinegar and sugar.
I love beetroot, unfortunately I hate the smell of it cooking, my mom used to boil it I think. I could smell it all around the house it was one of the worst smells to me but my mom liked the smell. Do you think it smells less cooking it in the instant pot Linda? As it is I only ever buy beetroot ready to eat, it would be nice to cook it fresh.