Baking

Don’t be afraid liz if you can afford it get an instant duo pot, every thing is programmed , and you press buttons . Chicken and potatoes and cabbage done in the pot. Brown the chicken in the pot on sauté button. press cancel sauté when browned, add a cup of water . And a table spoon of bisto chicken gravy. Stir around to combine.

Then put in stand. Now prep new potatoes and half a cabbage cut in to chunks wrap in foil after adding salt and a knob of butter.

Put on top of the stand in the pot.

Attach lid. Press pressure cook button , press time 26minutes. Press start.

Hi means high pressure and mine has counted down from 26 minutes to 14 when is down to zero it will beep for ten times. And keep your dinner warm. At this point you press the black know on the top and the steam will come out when the little silver know on top drops then it’s safe to open lid. Your dinner is cooked serve up then press cancel and your pot is off take out plug. Your read to eat.

Black knob to press is on the right and the steam will come out of the black knob on the left. Silver knob in the middle will drop down when it is safe to open lid.