Beet root
John picked a load of beet root out of the polytunnnel and I am in the middle of cooking them in the instant pot, and once they are cooked you can slice them and put them in portions in the freezer. There is eight in the instant pot at the moment with 1 1/2 cups of water. I pressure cook them for 20 minutes on high pressure and they are done. Let the cool down peel and slice ready for the freezer. We love beet root in a sandwich with a little vinegar and sugar.
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Beetroot is really surprisingly delicious!
And they look so good!
😋