Baking

My goodness it did taste good , I used one circle of lo dough, put it in a deep dish, then put grated cheese on the base, I fried a chopped red onion, layered that on the cheese, chopped cooked left over gammon, the next layer , sliced tomatoes, for the next layer, mixed two eggs with milk poured that in to the dish sprinkled over dried thyme , and black pepper. And baked it in the oven for thirty minutes.

Going to use another base as a carrier and try a curried mince beef . So much healthier than pastry.