Damson Cordial
Its that time of year - damson picking time. One of my most favourite things to do. This year I had a go at making cordial. Needed to be done over two days as you have to strain the cooked fruit. Cooking, sterilising and waterbath all done in the Ninja 15-1. The final photo the bottles had just been taken out of the water bath and are still hot.
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Wow.....it all looks so lovely Sally-Ann. x