I made a standard sweet yeast dough and kneaded by hand for about 10 minutes. Once nice a springy put in a very lightly oiled bowl and prove for 2 hours. Next roll it out into an oblong shape. Spread generously with Nutella and roll up. You then need to slice through the dough length-ways so that you have two long dough sausages. Twist these two and put them in your loaf tin. Leave for 30 minutes to rise again. Put in oven on 180c for 40-50 minutes - just keep checking. Take out of the oven and tap the loaf on the underside and it will sound hollow. I add a bit of extra sweetness with a drizzled icing on top.
This loaf was completely eaten by the kids and husband in about half an hour.
Nutella Heaven! That looks just gorgeous! 😋
Looks delicious Sally-Ann. I’m not surprised it went so quickly. x 😊
Not surprised they eat it immediately it looks delicious sally- Ann
It looks lIke it came out great That’s what would happen in my house, my husband and kids would eat it immediately.. 😅 i prefer fruit flavours to chocolate though so it’s not often I would make something like that so I can’t blame them😁 it looks a bit like the monkey bread my husband makes at Christmas
Looks delicious 😋